Robotics and Automation

Robotics in Agriculture and Food Processing

Robotics in agriculture and food processing is an innovative field that applies robotic technologies to enhance productivity, efficiency, and sustainability in farming and food manufacturing. As global populations rise and environmental challenges intensify, traditional agricultural practices face increasing pressure to produce more food with fewer resources. Robotics offers transformative solutions by automating labor-intensive tasks, improving precision, and enabling data-driven decision-making throughout the agricultural value chain—from planting and harvesting to food sorting and packaging